"Compression" of the grapes in a "pressa" (or "torchio"). For red wine it takes place after the so-called "svinatura", there after you can produce press wine. For white wine, it takes place usually before fermentation.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
It's unknown where the name Abruzzo comes from, but after the fall of the Roman Empire, the region's land areas were subjected to a number of dynasties, and for several hundred years they were ruled from the south as a part of the Napoli kingdom.
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